Friday, April 9, 2010
Baby food- SO EASY.
I thought this would be an appropriate place to share a baby food trick I learned with baby #1. Thanks to an amazing, very frugal, sister-in-law, this came about.
First, boil your vegetables or fruits until they are soft (peel first unless keeping the peel). I've done peaches, pears, plums, apples, carrots, sweet potatoes, green beans, and peas. Maybe more but I can't think of any more right now.
Next, puree. No big chunks. The peas are a bit harder and take a bit longer in your processor.
Place into ice cube trays and freeze. After about 6 hours or when they are frozen solid, break them out and place them into ziplocs for long-term storage. You can freeze them up to 6 months.
Then, the night before I'll decide the menu, take them out of the ziplocs, and put them into small rubbermaid containers. They last 2-3 days in the fridge. At the beginning they eat one cube size. My baby now (At 8 months) eats 2-3 per meal.
This is so easy and you can do a months' worth of food in only a couple of hours. Also, it saves you SO much $$$!!!
Also, they make great fillers- throw a couple sweet potato cubes in your spaghetti sauce or some apples into your brownies (in place of oil). Yum!