Showing posts with label beef. Show all posts
Showing posts with label beef. Show all posts

Tuesday, March 23, 2010

Foil Wrapped Dinners

Foil Wrapped Dinners

(before hitting the oven)

Finished product


Foil Wrapped Dinners
1 - 1 1/2 lbs beef
1 10 oz package frozen green peas
4 medium carrots
8 cherry tomatoes
4 med potatoes
1 can cream of mushroom soup
1 envelope onion soup mix

1) Mix together can of cream of mushroom soup and onion soup mix.
2) Place 1 chopped carrot, 1 chopped potato, and 1/4 of meat down on a square of aluminum foil.
3)Place 1/4 of mushroom soup/onion soup mixture over the top of the meat.
4)top with peas & tomatoes
5) Wrap securely in foil & place on a baking sheet.
6) Bake 35-45 minutes @ 450 degrees until meet is tender.

Notes: This is an extremely versatile dinner. You can use any kind of meat you want- pork, beef, or chicken. I actually used pork in these pictures. You can add or omit any vegetables you want- for one of my kids, there was no peas, one wanted extra carrots and one wanted broccoli. Also, I put chopped onions and mushrooms in my husbands. Also, you can change up the flavors of the soup- we actually like the cream of celery soup the best. And of course I always add pepper.