Monday, January 31, 2011

Spinach Alfredo Sauce

This goes well with the Parmesan Chicken recipe.

8 oz cream cheese
1/2 c milk
1 cube butter or margarine (I prefer butter)
1/3 to 1/2 c parmesan cheese
1 t garlic powder

Cook over medium low heat in a saucepan until all melted.

Pour over 10-12 oz. pasta.

Variations: Can add diced chicken or crumbled bacon.

For Spinach Alfredo:
Saute 2 cloves garlic. Add 1/2 chopped onion. When onion is ready, add 2 cups fresh spinach. Stir fry until spinach begins to wilt (about 2 minutes). Add to prepared alfredo sauce.