Showing posts with label Italian. Show all posts
Showing posts with label Italian. Show all posts

Tuesday, February 15, 2011

Chicken Parmesan



Chicken Parmesan
4 chicken breasts
2 eggs
1 c seasoned bread crumbs
1/4 c parmesan cheese
1 t garlic salt
8 slices mozzarella cheese

Mix bread crumbs, cheese, and garlic salt.

Pound chicken between wax paper until doubled in size. Cut in half.

Beat eggs. Dip chicken in egg then into bread crumb mix. Fry in 1/4 c oil until brown on both sides. Place in dish and cook covered at 350 degrees for 20 minutes. Add a slice of mozzarella and cook 5 additional minutes.

Serve w/ noodles and top with Alfredo or Marinera sauce.

Here is the alfredo recipe I used.

Wednesday, May 13, 2009

Chicken Pasta Pomodoro


Boil approximately half a pound of your favorite pasta al dente.


While pasta is cooking, cook the following in a large frying pan on medium heat:


1/2 c. chicken broth

1/4 c. olive oil

3 medium tomatoes diced - canned tomatoes also work

1 zucchini, diced

2 Tablespoons minced garlic

2 Tablespoons fresh basil (If using dried, use about 2 teaspoons)

Salt and Pepper to taste (I usually add quite a bit)

Add 2 or 3 cooked chicken tenderloins or 1 cooked chicken breast.*


Simmer until tomatoes are soft and zucchini is tender.


Pour over pasta and top with grated Parmesan or Romano cheese. Enjoy!


Serves 4-6.


*You can easily make it meatless by omitting the chicken or add shrimp or sausage for variety.