Since more people hard boil eggs for decorating and eating around Easter I thought I'd share this little tip. These always turn out well for me. There are probably lots of ways to do it without the shell breaking, but I don't like the yolk dark yellow or greenish. What other ways do you do it?
For foolproof hard-cooked eggs, place eggs in a single layer in saucepan; add cold water to cover by 1 in. Cover saucepan and bring water to a boil. Remove from heat. Let eggs stand, covered, in the hot water for 10 minutes for large eggs. Rinse in cold water and place eggs in ice water until completely cooled.