Thursday, April 9, 2009


Breakfast Crepes

4 eggs

4 T melted butter

2 2/3 cup milk

2 c flour

1 t salt

Combine all ingredients in a blender. Pour a small amount onto a greased, hot griddle (325 to 350 degrees) and spread until thin. Turn halfway. You can also pour into a frying pan and use the pan to spread the batter until thin. This makes about 18 8" crepes. Top with fruit and whip creme, powdered sugar, etc. I have tried these with whole wheat but they do not work as good. The best mix I have found is to do 3/4 c wheat and 1 1/4 c white flour. I haven't tried using a finer grade wheat flour yet.

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