Monday, March 23, 2009

Vanishing Lemon Cake

Vanishing Lemon Cake

1 box lemon cake mix
1 box lemon jello (3 oz)
1 c boiling water
3/4 c oil
4 eggs

2 C pwd sugar
3-5 Tablespoons lemon juice

Dissolve jello in boiling water. Blend oil into jello mix and add cake mix. Add eggs and mix well. Bake in a 9x13 pan at 350 degrees for 35-40 minutes.

Mix lemon juice and powdered sugar. Add just enough lemon juice until the mix is pourable. Poke holes w/ a fork into hot cake- the more holes, the better. Pour icing over while hot.

This cake is always gone in a day at our house! Enjoy!

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