Monday, March 23, 2009

German Pancakes

One of our favorite breakfast recipes is German Pancakes! There are many different variations on this recipe, but this is the one we like best!

German Pancakes
6 eggs
2 T Sugar
1 t salt
1 C flour
1 C milk
4 T butter

Melt the butter in a 9x13 pan (You can also use 2 9" round cake pans). Mix remaining ingredients until well blended and there are no flour clumps- I usually make this one in my blender. Pour into prepared pan and bake at 375 degrees for about 20 minutes or until edges are brown and bubbling up. Serve with syrup or powdered sugar.

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