Tuesday, March 23, 2010

Townhouse Chicken

This is not the greatest picture but I can't seem to figure out how to do great shots of food. Oh well. On to the recipe!
Townhouse Chicken
3-4 cooked chicken breasts
1 can cream of chicken soup
8 oz sour cream
(note: equal parts of sour cream and chick soup if you like it creamier)
1 pkg ritz crackers (off brand, okay), crumbled
1/2 stick butter, melted
2 T poppy seeds
2-3 cups cooked rice
1. Combine chicken, cream of chicken, and sour cream in a bowl.
2. Stir crumbled crackers into melted butter. Add poppy seeds.
3. Place rice on the bottom of a 9x13 pan. Spread chicken mixture over rice and then sprinkle crackers on top.
4. Bake at 350 for 25-30 minutes.
Notes: This meal re-heats very well. Also, you can omit the poppy seeds if you would like but the color is nice. I also added some minced onion to my chicken mixture and some pepper. This will serve 6-8 people. It makes quite a bit. Also, my pickiest eater asked for seconds.

No comments: