Tuesday, March 23, 2010

Foil Wrapped Dinners

Foil Wrapped Dinners

(before hitting the oven)

Finished product

Foil Wrapped Dinners
1 - 1 1/2 lbs beef
1 10 oz package frozen green peas
4 medium carrots
8 cherry tomatoes
4 med potatoes
1 can cream of mushroom soup
1 envelope onion soup mix

1) Mix together can of cream of mushroom soup and onion soup mix.
2) Place 1 chopped carrot, 1 chopped potato, and 1/4 of meat down on a square of aluminum foil.
3)Place 1/4 of mushroom soup/onion soup mixture over the top of the meat.
4)top with peas & tomatoes
5) Wrap securely in foil & place on a baking sheet.
6) Bake 35-45 minutes @ 450 degrees until meet is tender.

Notes: This is an extremely versatile dinner. You can use any kind of meat you want- pork, beef, or chicken. I actually used pork in these pictures. You can add or omit any vegetables you want- for one of my kids, there was no peas, one wanted extra carrots and one wanted broccoli. Also, I put chopped onions and mushrooms in my husbands. Also, you can change up the flavors of the soup- we actually like the cream of celery soup the best. And of course I always add pepper.

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