Boil approximately half a pound of your favorite pasta al dente.
While pasta is cooking, cook the following in a large frying pan on medium heat:
1/2 c. chicken broth
1/4 c. olive oil
3 medium tomatoes diced - canned tomatoes also work
1 zucchini, diced
2 Tablespoons minced garlic
2 Tablespoons fresh basil (If using dried, use about 2 teaspoons)
Salt and Pepper to taste (I usually add quite a bit)
Add 2 or 3 cooked chicken tenderloins or 1 cooked chicken breast.*
Simmer until tomatoes are soft and zucchini is tender.
Pour over pasta and top with grated Parmesan or Romano cheese. Enjoy!
*You can easily make it meatless by omitting the chicken or add shrimp or sausage for variety.