Wednesday, June 8, 2011

Blueberry Syrup

Blueberry Syrup Recipe

1 cup blueberries (fresh or frozen)
3/4 cup sugar
1/3 cup water

Place all ingredients in a medium saucepan. Cook over medium heat until thick (about 15 minutes).

Serve over waffles, pancakes, or ice cream.

You can substitute otehr berries- strawberries, blackberries, or raspberries.

* I used a little bit less sugar- about 1/2 cup and also added an extra couple of tablespoons water. At the end I mashed down the blueberries so it was a little bit less chunky. Flavor is amazing and this syrup is wonderful served warm over pancakes!

1 comment:

AaReAn said...

I totally made this and LOOOOOOVED it on my pancakes! Thanks for the great recipe!


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