Blueberry Syrup Recipe
1 cup blueberries (fresh or frozen)
3/4 cup sugar
1/3 cup water
Place all ingredients in a medium saucepan. Cook over medium heat until thick (about 15 minutes).
Serve over waffles, pancakes, or ice cream.
You can substitute otehr berries- strawberries, blackberries, or raspberries.
* I used a little bit less sugar- about 1/2 cup and also added an extra couple of tablespoons water. At the end I mashed down the blueberries so it was a little bit less chunky. Flavor is amazing and this syrup is wonderful served warm over pancakes!