8 cups quick oats
1 c wheat germ
1 1/2 c brown sugar
1 c coconut
1/2 tsp salt
1 1/2 t cinnamon
Mix together in a large bowl.
In a small bowl combine-
2/3 c oil
1/3 c water
2 teaspoons vanilla
Pour over oatmeal mixture and mix just until combined. Spread in a large cookie sheet.
Bake at 300 degrees for 1 1/2 to 2 hours, stirring occasionally (about every 20 minutes). Bake until lightly toasted and coconut is lightly browned.
When cool, mix in:
2 cups raisins or any dry fruit
1 c sunflower seeds or any misc. nuts
Store in an airtight container.
Eat with milk or sprinkle over yogurt or ice cream.