Wednesday, June 30, 2010

Applesauce Muffins

Applesauce Muffins
1 C margarine, softened
2 c sugar
2 eggs
2 c applesauce
2 t baking soda
4 C flour
1 T cinnamon
1 T allspice
2 T vanilla.
Heat applesauce and add baking soda. Add allspice, cinnamon, and vanilla. In alternating increments, add margarine and flour.
Bake for 15-20 minutes at 350 degrees.
Makes 24 muffins.
Notes: I made this with whole wheat and they were extremely moist. These also freeze very well and you can half easily.

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