Pizza Dough (By Rebecca T)
1 C hot water
1/2 c margarine
1 T yeast
2 1/2 c flour
1 t sugar
1 t salt
Melt margarine in hot water. Add yeast and sugar and sit for 5 minutes. Add flour and salt and knead well. Roll.
Place rolled dough on a hot grill 5 minutes (with grill cover). Turn dough over, remove from grill and put your toppings on the grilled side (do the cheese last). Return the dough to the grill for 5-7 minutes.
Or, place the dough in your pan or stone, place toppings on, and bake at 450 for 12-15 minutes.
*We grilled the pizza and I have a couple of recomendations. Next time, we will make smaller, personal pizzas as they are easier to turn and handle. Also, take the dough off the grill to do the toppings. When we removed the dough, we lifted one side and slid a large cutting board under it. Also, I substituted half whole wheat flour for white and added 1 tablespoon of Italian seasonings. Toppings we used were sausage, olives, onions, pineapple, green pepper, onions, zuchini. Also, I am not a sauce person so we omit the sauce from the pizza. Instead, I sprinkle it with a little bit of parmesan cheese and some basil, oregano, and garlic powder.