Townhouse Chicken

This is not the greatest picture but I can't seem to figure out how to do great shots of food. Oh well. On to the recipe!

Townhouse Chicken

3-4 cooked chicken breasts

1 can cream of chicken soup

8 oz sour cream

(note: equal parts of sour cream and chick soup if you like it creamier)

1 pkg ritz crackers (off brand, okay), crumbled

1/2 stick butter, melted

2 T poppy seeds

2-3 cups cooked rice

1. Combine chicken, cream of chicken, and sour cream in a bowl.

2. Stir crumbled crackers into melted butter. Add poppy seeds.

3. Place rice on the bottom of a 9x13 pan. Spread chicken mixture over rice and then sprinkle crackers on top.

4. Bake at 350 for 25-30 minutes.

Notes: This meal re-heats very well. Also, you can omit the poppy seeds if you would like but the color is nice. I also added some minced onion to my chicken mixture and some pepper. This will serve 6-8 people. It makes quite a bit. Also, my pickiest eater asked for seconds.