Lauri's Hamburger Buns

Lauri's Hamburger Buns

5 C flour

2 pkg yeast (2 T)

1 T salt

2 T butter at room temp

2 C warm water

Dissolve yeast in water. Add remaining ingredients. Knead 6-8 minutes. Let rise until double (about an hour). Shape into 12 balls. Place on a greased pan for 5 minutes. Flatten with the palm to 1" thick and about 4" diameter. Let raise until puffy (about 30 minutes). Brush bun with milk & sprinkle with sesame seeds. Bake at 400 degrees for 20 minutes.

*The first time we made them, they were really bland. Of course I had to try it again and change some things. I did half whole wheat flour and half white flour and added 1 Tablespoon of ground flax seed and 1 t garlic powder. I would make them this way again. My boys LOVEd them.