Spaghizza

This recipe was one of my favorites when I was a kid. I remember asking for it for my birthday dinner. It is kid-friendly and you can vary it depending on what you like on your pizza. In this picture we had ham and pineapple on it. Basically it's a spaghetti crust with pizza toppings.

16 oz uncooked spaghetti
2 eggs
1/2 cup milk
16 oz. shredded Mozzarella cheese
1/2 tsp salt
1/2 tsp garlic salt
32 oz (1 quart) thick spaghetti sauce
1 to 2 tsp oregano
1/2 tsp basil
4 oz sliced pepperoni or whatever toppings you like

Preheat oven to 425 degrees.
Break spaghetti up into 2 inch pieces before cooking. Cook and drain.

Beat eggs in large bowl. Add milk, half of the cheese and salts. Mix together. Add drained spaghetti. Mix.

Grease jelly roll or 9X13 in dish, depending on how thick you want it. Put spaghetti mixture in pan, pat evenly. Bake for 15 minutes.

Reduce heat to 350 degrees. Put sauce on spaghetti mixture and top with remaining cheese and pepperoni.

Bake 30 minutes. Let cool for 5 minutes before cutting.