3 (12 ounce) packages refrigerated biscuit dough (lights ones work well, too)
1/2 cup white sugar
1 teaspoon ground cinnamon
1/2 cup margarine or butter
1 cup brown sugar
1/2 cup chopped walnuts (optional)
1/2 cup raisins (optional)
Grease a bundt cake pan. Mix white sugar and cinnamon together. Cut refrigerated dough in half, roll into balls, roll in cinnamon sugar mixture, and then place in pan. (This is the part my boys love to do!) If you add nuts or raisins (I don't), layer them in between the dough.
In a small saucepan, melt the margarine with the brown sugar over medium heat. Boil for 1 minute. Pour over the biscuits.
Bake at 350 degrees for about 30 minutes.
Let bread cool in pan for 10 minutes, then turn out onto a plate. Mmmmm!
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